Bringing together our shared skills in butchery, charcuterie, and cooking we will prepare a whole lamb, nose-to-tail, in various dishes throughout the week. Along for the ride will be some of the usual favorites and seasonal classics showcasing the best produce and products of December.

With plenty of wine to accompany the meal, we are expecting a very memorable few nights. We cannot wait to cook for you! Please reach out to us if interested in reserving a table; otherwise walk-ins are welcome!