Terah Bajjalieh has only been making wines under her own name since 2020 — a project she began just before the pandemic hit — but before her name was on the label, she'd already been in hospitality for years and worked harvest in five countries. While she's in town from the West Coast, she'll share a range of bottles focusing on Italian varieties in overlooked places throughout California, from ramato pinot gris in a biodynamic vineyard on the Central Coast with a view of the ocean to barbera nestled in the Sierra Foothills—and we'll open some fun examples from the mother country to taste alongside.