Chris Walsh lived and worked in New York for years as a theater lighting designer and wine bartender before he moved home to Amador County to plant baby vines in a mountain meadow across from the house he grew up in. While the babies grow up, he also gets into his pickup to haul fruit from the Sierras and Sacramento to his tiny garage winery, the End of Nowhere. We'll taste a range of his newest stuff, including skin-contact verdejo, bright pink pinot gris, and the lightest touch zinfandels you've ever tasted, alongside other peoples' wines that are his reference points and inspirations.